Naan N Curry Issaquah Menu

Fish Biryani

Rahoo fish simmered with saffron and basmati rice. (Gluten Free)

Karela Masala

Fresh bittermelon sautéed with ginger, tomato, and caramelized onions. (Gluten Free)

Karela Keema

Fresh bittermelon cooked with minced lamb, ginger, garlic, and onion. (Gluten Free)

Murgh Cholay

Garbanzo beans slow cooked with tender chicken. A Lahori street favorite! (Gluten Free)

Achari Chana Masala

Garbanzo beans cooked in a tangy mango pickle sauce. A Lahori favorite! (Gluten Free)

Chicken Tikka Boti

Boneless chicken marinated in yogurt, cumin, chili, and coriander and cooked on skewers. The red one - "Laal wala tikka". (Gluten free)

Seekh Kabab

Minced meat seasoned with all-spice and coriander then cooked on skewers. 4 pieces. (Gluten Free)

Lahori Fish

Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (Gluten Free)

Malai Boti

Our take on a street favorite - boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. (Gluten Free)

Achari Boti

A Pakistani classic! Boneless chicken smother-red in a tangy fennel seed marinade. (Gluten Free)

Boti Kabab

Tender cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (Gluten Free)

Lamb Chops

Marinated yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands! (Gluten free)

Sesame Naan

Handmade bread topped with roasted sesame seeds. (contains eggs)

Garlic Naan

Handmade bread topped with fresh garlic and cilantro. (contains eggs)

Naan

Handmade bread baked to order. (contains eggs)

Saffron Rice

Basmati rice slow-cooked with saffron and whole spices. (Vegan/Gluten free)

Roti

Thin, whole wheat bread baked to order. (vegan)

Karahi

Light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (Gluten free)

Nehari

A slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Haleem

Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!

Handi

Meat cooked in a yogurt, fennel, coriander, and onion based sauce. (Gluten Free)

Keema

Minced lamb sautéed with onions, tomatoes, ginger, and roasted coriander.

Baalti Gosht

Meat sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten

Dumm Biryani

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with meat or vegetables. (Gluten Free)

Mughlai Korma

Traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy - just right! (Gluten Free)

Achari

Tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (Gluten Free)

Soda

Cans of Coke products.

Lassi

Pakistani style chilled yogurt smoothie.

House Chai

Traditional milk tea brewed with a hint of fennel, cardamom, cinnamon.

Baalti Gosht - Full Tray

Boneless New Zealand lamb sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten Free)

Mughlai Paneer - Full Tray

Paneer cheese in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)

Malai Boti - Full Tray

Our take on a street favorite—boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and a spicy mint chutney. (gluten free)

Achari Chana Masala - Full Tray

Garbanzo beans cooked in a tangy mango pickle marinade. (Gluten Free/Vegetarian)

Chicken Karahi - Full Tray

Boneless chicken in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)

Bhindi Masala - Full Tray

Okra cooked with onions, tomato, and ginger.(Vegan option available)(Gluten Free/Vegetarian)

Achari Boti - Full Tray

A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney. (gluten free)

Chicken Seekh Kabab - Full Tray

Minced chicken seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)

Vegetarian Karahi - Full Tray

Vegetables in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)

Mughlai Chicken - Full Tray

Boneless chicken in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)

Achari Lamb - Full Tray

Boneless New Zealand lamb cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free)

Alu Keema - Full Tray

Potatoes and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander. (Gluten Free)

Vegetable Biryani - Full Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with vegetables.(Gluten Free)

Lahori Fish - Full Tray

Fried Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (gluten free)

Chicken Tikka White - Full Tray

Boneless chicken breast marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (gluten free)

Lamb Korma - Full Tray

Boneless New Zealand lamb curry cooked in onion, ginger, and garlic based sauce. (Gluten Free)

Chicken Korma - Full Tray

Traditional chicken curry cooked in onion, ginger, and garlic based sauce. (Gluten Free)

Bengun Bhartha - Full Tray

Roasted eggplant sautéed with peas, garlic, onion, and tomatoes.(Gluten Free/Vegetarian)

Keema - Full Tray

Minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(Gluten Free)

Achari Paneer - Full Tray

Paneer cheese cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free/Vegetarian)

Mughlai Lamb - Full Tray

Boneless New Zealand lamb in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)

Paneer Tikka Masala - Full Tray

"Paneer cheese in a sweet creamy tomato and fenugreek based sauce. *mild spice level available(Gluten Free)"

Chicken Palak - Full Tray

Boneless chicken and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)

Vegetarian Baalti - Full Tray

Vegetables sautéed with caramelized onion in a black pepper and garlic based sauce.(Gluten Free)

Chicken Tikka Masala - Full Tray

Also known as Butter Chicken. A sweet creamy tomato and fenugreek based sauce. *mild spice level available(Gluten Free)

Chana Masala - Full Tray

Okra cooked with onions, tomato, and ginger.(Vegan option available)(Gluten Free/Vegetarian)

Achari Chicken - Full Tray

Boneless chicken cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free)

Chicken Tikka Boti Dark - Full Tray

Boneless chicken thigh marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (gluten free)

Lamb Karahi - Full Tray

Boneless New Zealand lamb cooked in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)

Mutter Keema - Full Tray

Peas and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(Gluten Free)

Boti Kabab - Full Tray

Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (gluten free)

Chicken Biryani - Full Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless chicken(Gluten Free)

Saffron Rice - Full Tray

Basmati rice slow-cooked with saffron and whole spices.(Gluten Free/Vegan)

Lamb Chops - Full Tray

Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands. (gluten free)

Roti - Full Tray

Thin, whole wheat bread.(Vegan)

Palak Paneer - Full Tray

Paneer cheese and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)

Naan - Full Tray

Handmade bread baked to order.

Fish Biryani - Full Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with fish.(Gluten Free)

Baalti Chicken - Full Tray

Boneless chicken sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten Free)

Daal - Full Tray

"Yellow lentils cooked with onion, garlic, cumin, and ginger. *mild spice level available(Gluten Free/Vegan)

Lamb Seekh Kabab - Full Tray

Minced lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)

Lamb Palak - Full Tray

Boneless New Zealand lamb and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)

Garlic Naan - Full Tray

Handmade bread baked to order topped with roasted garlic.

Lamb Handi - Full Tray

Boneless New Zealand lamb cooked in a yogurt, fennel, coriander, and onion based sauce.(Gluten Free)

Lamb Nehari - Full Tray

Boneless New Zealand lamb slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Haleem - Full Tray

Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!

Lamb Biryani - Full Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless New Zealand lamb.(Gluten Free)

Chicken Handi - Full Tray

Boneless chicken cooked in a yogurt, fennel, coriander, and onion based sauce(Gluten Free)

Chicken Nehari - Full Tray

Boneless chicken in a a slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.(Gluten Free)

Sesame Naan - Full Tray

Handmade bread baked to order topped with roasted sesame seeds.

Onion Salad

Freshly cut onions topped with lemon juice and spices. (Vegan/Gluten Free)

Extra Spicy Mint Chutney

Extra Yogurt Mint Chutney

Fried Onions

Hand fried golden brown onions, great with Biryani!

Extra Tamarind Chutney

Raita

Yogurt made in-house mixed with roasted cumin and shredded cucumber. (Vegetarian/gluten free)

Keema - Half Tray

Minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(gluten free)

Sesame Naan - Half Tray

Handmade bread baked to order topped with roasted sesame seeds.

Achari Chana Masala - Half Tray

Garbanzo beans cooked in a tangy mango pickle marinade. (gluten free/vegetarian)

Saffron Rice - Half Tray

Basmati rice slow-cooked with saffron and whole spices. (vegan/gluten free)

Vegetarian Baalti - Half Tray

Vegetables sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free/vegetarian)

Baalti Gosht - Half Tray

Boneless New Zealand lamb sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free)

Mughlai Paneer - Half Tray

Paneer cheese in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(gluten free/vegetarian)

Fish Biryani - Half Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with fish. (gluten free)

Chicken Tikka Boti Dark - Half Tray

Boneless chicken thigh marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (Gluten Free)

Mughlai Chicken - Half Tray

Boneless chicken in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(gluten free)

Vegetable Biryani - Half Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with vegetables. (Gluten free/vegetarian)

Haleem - Half Tray

Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!

Chicken Palak - Half Tray

Boneless chicken and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free)

Achari Boti - Half Tray

A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney. (Gluten Free)

Chicken Handi - Half Tray

Boneless chicken cooked in a yogurt, fennel, coriander, and onion based sauce. (gluten free)

Daal - Half Tray

"Yellow lentils cooked with onion, garlic, cumin, and ginger. *mild spice level available" (vegan/gluten free)

Malai Boti - Half Tray

Our take on a street favorite—boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and a spicy mint chutney. (gluten free)

Palak Paneer - Half Tray

Paneer cheese and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free/vegetarian)

Mutter Keema - Half Tray

Peas and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander. (gluten free)

Lamb Handi - Half Tray

Boneless New Zealand lamb cooked in a yogurt, fennel, coriander, and onion based sauce. (gluten free)

Achari Chicken - Half Tray

Boneless chicken cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free)

Chana Masala - Half Tray

Garbanzo beans in a garlic, onion, and all-spice based light sauce. (gluten free/vegetarian)

Achari Paneer - Half Tray

Paneer cheese cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free/vegetarian)

Naan - Half Tray

Handmade bread baked to order.

Chicken Karahi - Half Tray

Boneless chicken in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)

Chicken Biryani - Half Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless chicken. (Gluten free)

Mughlai Lamb - Half Tray

Boneless New Zealand lamb in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right! (gluten free)

Achari Lamb - Half Tray

Boneless New Zealand lamb cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free)

Lamb Biryani - Half Tray

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless New Zealand lamb.

Lamb Seekh Kabab - Half Tray

Minced lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)

Baalti Chicken - Half Tray

Boneless chicken sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free)

Chicken Korma - Half Tray

Traditional chicken curry cooked in onion, ginger, and garlic based sauce. (gluten free)

Chicken Seekh Kabab - Half Tray

Minced chicken seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (Gluten Free)

Bengun Bhartha - Half Tray

Roasted eggplant sautéed with peas, garlic, onion, and tomatoes. (gluten free/vegetarian)

Chicken Tikka White - Half Tray

Boneless chicken breast marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (Gluten Free)

Lamb Korma - Half Tray

Boneless New Zealand lamb curry cooked in onion, ginger, and garlic based sauce. (gluten free)

Bhindi Masala - Half Tray

Okra cooked with onions, tomato, and ginger.(Vegan option available) (gluten free/vegetarian)

Vegetarian Karahi - Half Tray

Vegetables in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)

Lahori Fish - Half Tray

Fried Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (Gluten Free)

Chicken Nehari - Half Tray

Boneless chicken in a a slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Boti Kabab - Half Tray

Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (Gluten Free)

Alu Keema - Half Tray

Potatoes and minced lamb sautéed with onions, tomatoes, ginger, and roasted coriander. (gluten free)

Lamb Nehari - Half Tray

Boneless New Zealand lamb slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Lamb Karahi - Half Tray

Boneless New Zealand lamb cooked in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)

Lamb Palak - Half Tray

Boneless New Zealand lamb and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free)

Roti - Half Tray

Thin, whole wheat bread. (vegan)

Garlic Naan - Half Tray

Handmade bread baked to order topped with roasted garlic.

Paneer Tikka Masala - Half Tray

"Paneer cheese in a sweet creamy tomato and fenugreek based sauce. *mild spice level available" (gluten free/vegetarian)

Chicken Tikka Masala - Half Tray

Also known as Butter Chicken. A sweet creamy tomato and fenugreek based sauce. *mild spice level available (gluten free)

Lamb Chops - Half Tray

Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands. (gluten free)

Tandoori Paneer

Home-made cheese in a tandoori marinade with red chili and coriander tossed with roasted cumin. (Gluten free/vegetarian)

Vegetable Pakora

Fried vegetable fritters in a garbanzo bean batter. (Vegan/Gluten Free)

Pista Badam Kulfi

Pistachio and almond ice cream made with milk and cardamom. Topped with rose syrup.

Ghulab Jamun

Traditional donut holes dipped in a sweet cardamom syrup. (2pcs)

Mango Ice Cream

Made in-house and topped with crushed pistachio.

Bengun Bhartha

Roasted eggplant sauteed with peas, garlic, onion, and tomatoes. (Gluten Free)

Daal

Yellow lentils cooked with garlic, cumin and ginger. (Gluten Free/Vegetarian)

Bhindi Masala

Okra cooked with onions, tomato, and ginger. (Gluten Free)

Tikka Masala

A sweet creamy tomato and fenugreek based sauce available in chicken or paneer. (Gluten Free)

Palak

Fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (Gluten Free)

Chana Masala

Garbanzo beans in a garlic, onion, and all spice based light sauce. (Gluten free)

Korma

Traditional curry cooked in onion, ginger, and garlic based sauce. (Gluten Free) (mild or regular spice)