Naan N Curry Issaquah Menu
When you step into Naan N Curry in Issaquah, you're in for a flavorful journey that brings the rich tastes of Indian cuisine right to your plate. Located at 1420 NW Gilman Blvd, this cozy spot offers a menu that combines traditional favorites with a modern twist, perfect for any occasion. From their signature naan, freshly baked and served warm, to the variety of aromatic curries that are sure to hit the spot, every dish is crafted to bring out the best of bold spices and comforting flavors. Whether you’re craving a classic butter chicken or something with a bit more heat, the Naan N Curry Issaquah Menu has something for everyone. And if you're in the mood for a lighter bite, their selection of appetizers and sides will keep you satisfied. It’s the ideal place for both regulars and newcomers to enjoy a taste of India in a welcoming setting.
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WEEKLY PAKISTANI SPECIALS
Fish Biryani
Rahoo fish simmered with saffron and basmati rice. (Gluten Free)
Karela Masala
Fresh bittermelon sautéed with ginger, tomato, and caramelized onions. (Gluten Free)
Karela Keema
Fresh bittermelon cooked with minced lamb, ginger, garlic, and onion. (Gluten Free)
Murgh Cholay
Garbanzo beans slow cooked with tender chicken. A Lahori street favorite! (Gluten Free)
Achari Chana Masala
Garbanzo beans cooked in a tangy mango pickle sauce. A Lahori favorite! (Gluten Free)
TANDOORI
Chicken Tikka Boti
Boneless chicken marinated in yogurt, cumin, chili, and coriander and cooked on skewers. The red one - "Laal wala tikka". (Gluten free)
Seekh Kabab
Minced meat seasoned with all-spice and coriander then cooked on skewers. 4 pieces. (Gluten Free)
Lahori Fish
Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (Gluten Free)
Malai Boti
Our take on a street favorite - boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. (Gluten Free)
Achari Boti
A Pakistani classic! Boneless chicken smother-red in a tangy fennel seed marinade. (Gluten Free)
Boti Kabab
Tender cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (Gluten Free)
Lamb Chops
Marinated yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands! (Gluten free)
RICE -N- NAAN
Sesame Naan
Handmade bread topped with roasted sesame seeds. (contains eggs)
Garlic Naan
Handmade bread topped with fresh garlic and cilantro. (contains eggs)
Naan
Handmade bread baked to order. (contains eggs)
Saffron Rice
Basmati rice slow-cooked with saffron and whole spices. (Vegan/Gluten free)
Roti
Thin, whole wheat bread baked to order. (vegan)
PAKISTANI STAPLES
Karahi
Light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (Gluten free)
Nehari
A slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.
Haleem
Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!
Handi
Meat cooked in a yogurt, fennel, coriander, and onion based sauce. (Gluten Free)
Keema
Minced lamb sautéed with onions, tomatoes, ginger, and roasted coriander.
Baalti Gosht
Meat sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten
Dumm Biryani
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with meat or vegetables. (Gluten Free)
Mughlai Korma
Traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy - just right! (Gluten Free)
Achari
Tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (Gluten Free)
DRINKS
Soda
Cans of Coke products.
Lassi
Pakistani style chilled yogurt smoothie.
House Chai
Traditional milk tea brewed with a hint of fennel, cardamom, cinnamon.
PARTY TRAYS (12-15 PEOPLE)
Baalti Gosht - Full Tray
Boneless New Zealand lamb sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten Free)
Mughlai Paneer - Full Tray
Paneer cheese in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)
Malai Boti - Full Tray
Our take on a street favorite—boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and a spicy mint chutney. (gluten free)
Achari Chana Masala - Full Tray
Garbanzo beans cooked in a tangy mango pickle marinade. (Gluten Free/Vegetarian)
Chicken Karahi - Full Tray
Boneless chicken in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)
Bhindi Masala - Full Tray
Okra cooked with onions, tomato, and ginger.(Vegan option available)(Gluten Free/Vegetarian)
Achari Boti - Full Tray
A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney. (gluten free)
Chicken Seekh Kabab - Full Tray
Minced chicken seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)
Vegetarian Karahi - Full Tray
Vegetables in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)
Mughlai Chicken - Full Tray
Boneless chicken in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)
Achari Lamb - Full Tray
Boneless New Zealand lamb cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free)
Alu Keema - Full Tray
Potatoes and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander. (Gluten Free)
Vegetable Biryani - Full Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with vegetables.(Gluten Free)
Lahori Fish - Full Tray
Fried Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (gluten free)
Chicken Tikka White - Full Tray
Boneless chicken breast marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (gluten free)
Lamb Korma - Full Tray
Boneless New Zealand lamb curry cooked in onion, ginger, and garlic based sauce. (Gluten Free)
Chicken Korma - Full Tray
Traditional chicken curry cooked in onion, ginger, and garlic based sauce. (Gluten Free)
Bengun Bhartha - Full Tray
Roasted eggplant sautéed with peas, garlic, onion, and tomatoes.(Gluten Free/Vegetarian)
Keema - Full Tray
Minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(Gluten Free)
Achari Paneer - Full Tray
Paneer cheese cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free/Vegetarian)
Mughlai Lamb - Full Tray
Boneless New Zealand lamb in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)
Paneer Tikka Masala - Full Tray
"Paneer cheese in a sweet creamy tomato and fenugreek based sauce. *mild spice level available(Gluten Free)"
Chicken Palak - Full Tray
Boneless chicken and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)
Vegetarian Baalti - Full Tray
Vegetables sautéed with caramelized onion in a black pepper and garlic based sauce.(Gluten Free)
Chicken Tikka Masala - Full Tray
Also known as Butter Chicken. A sweet creamy tomato and fenugreek based sauce. *mild spice level available(Gluten Free)
Chana Masala - Full Tray
Okra cooked with onions, tomato, and ginger.(Vegan option available)(Gluten Free/Vegetarian)
Achari Chicken - Full Tray
Boneless chicken cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free)
Chicken Tikka Boti Dark - Full Tray
Boneless chicken thigh marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (gluten free)
Lamb Karahi - Full Tray
Boneless New Zealand lamb cooked in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)
Mutter Keema - Full Tray
Peas and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(Gluten Free)
Boti Kabab - Full Tray
Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (gluten free)
Chicken Biryani - Full Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless chicken(Gluten Free)
Saffron Rice - Full Tray
Basmati rice slow-cooked with saffron and whole spices.(Gluten Free/Vegan)
Lamb Chops - Full Tray
Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands. (gluten free)
Roti - Full Tray
Thin, whole wheat bread.(Vegan)
Palak Paneer - Full Tray
Paneer cheese and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)
Naan - Full Tray
Handmade bread baked to order.
Fish Biryani - Full Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with fish.(Gluten Free)
Baalti Chicken - Full Tray
Boneless chicken sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten Free)
Daal - Full Tray
"Yellow lentils cooked with onion, garlic, cumin, and ginger. *mild spice level available(Gluten Free/Vegan)
Lamb Seekh Kabab - Full Tray
Minced lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)
Lamb Palak - Full Tray
Boneless New Zealand lamb and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)
Garlic Naan - Full Tray
Handmade bread baked to order topped with roasted garlic.
Lamb Handi - Full Tray
Boneless New Zealand lamb cooked in a yogurt, fennel, coriander, and onion based sauce.(Gluten Free)
Lamb Nehari - Full Tray
Boneless New Zealand lamb slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.
Haleem - Full Tray
Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!
Lamb Biryani - Full Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless New Zealand lamb.(Gluten Free)
Chicken Handi - Full Tray
Boneless chicken cooked in a yogurt, fennel, coriander, and onion based sauce(Gluten Free)
Chicken Nehari - Full Tray
Boneless chicken in a a slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.(Gluten Free)
Sesame Naan - Full Tray
Handmade bread baked to order topped with roasted sesame seeds.
SIDES
Onion Salad
Freshly cut onions topped with lemon juice and spices. (Vegan/Gluten Free)
Extra Spicy Mint Chutney
Extra Yogurt Mint Chutney
Fried Onions
Hand fried golden brown onions, great with Biryani!
Extra Tamarind Chutney
Raita
Yogurt made in-house mixed with roasted cumin and shredded cucumber. (Vegetarian/gluten free)
PARTY TRAYS (6-8 PEOPLE)
Keema - Half Tray
Minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(gluten free)
Sesame Naan - Half Tray
Handmade bread baked to order topped with roasted sesame seeds.
Achari Chana Masala - Half Tray
Garbanzo beans cooked in a tangy mango pickle marinade. (gluten free/vegetarian)
Saffron Rice - Half Tray
Basmati rice slow-cooked with saffron and whole spices. (vegan/gluten free)
Vegetarian Baalti - Half Tray
Vegetables sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free/vegetarian)
Baalti Gosht - Half Tray
Boneless New Zealand lamb sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free)
Mughlai Paneer - Half Tray
Paneer cheese in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(gluten free/vegetarian)
Fish Biryani - Half Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with fish. (gluten free)
Chicken Tikka Boti Dark - Half Tray
Boneless chicken thigh marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (Gluten Free)
Mughlai Chicken - Half Tray
Boneless chicken in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(gluten free)
Vegetable Biryani - Half Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with vegetables. (Gluten free/vegetarian)
Haleem - Half Tray
Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!
Chicken Palak - Half Tray
Boneless chicken and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free)
Achari Boti - Half Tray
A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney. (Gluten Free)
Chicken Handi - Half Tray
Boneless chicken cooked in a yogurt, fennel, coriander, and onion based sauce. (gluten free)
Daal - Half Tray
"Yellow lentils cooked with onion, garlic, cumin, and ginger. *mild spice level available" (vegan/gluten free)
Malai Boti - Half Tray
Our take on a street favorite—boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and a spicy mint chutney. (gluten free)
Palak Paneer - Half Tray
Paneer cheese and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free/vegetarian)
Mutter Keema - Half Tray
Peas and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander. (gluten free)
Lamb Handi - Half Tray
Boneless New Zealand lamb cooked in a yogurt, fennel, coriander, and onion based sauce. (gluten free)
Achari Chicken - Half Tray
Boneless chicken cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free)
Chana Masala - Half Tray
Garbanzo beans in a garlic, onion, and all-spice based light sauce. (gluten free/vegetarian)
Achari Paneer - Half Tray
Paneer cheese cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free/vegetarian)
Naan - Half Tray
Handmade bread baked to order.
Chicken Karahi - Half Tray
Boneless chicken in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)
Chicken Biryani - Half Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless chicken. (Gluten free)
Mughlai Lamb - Half Tray
Boneless New Zealand lamb in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right! (gluten free)
Achari Lamb - Half Tray
Boneless New Zealand lamb cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free)
Lamb Biryani - Half Tray
Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless New Zealand lamb.
Lamb Seekh Kabab - Half Tray
Minced lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)
Baalti Chicken - Half Tray
Boneless chicken sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free)
Chicken Korma - Half Tray
Traditional chicken curry cooked in onion, ginger, and garlic based sauce. (gluten free)
Chicken Seekh Kabab - Half Tray
Minced chicken seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (Gluten Free)
Bengun Bhartha - Half Tray
Roasted eggplant sautéed with peas, garlic, onion, and tomatoes. (gluten free/vegetarian)
Chicken Tikka White - Half Tray
Boneless chicken breast marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (Gluten Free)
Lamb Korma - Half Tray
Boneless New Zealand lamb curry cooked in onion, ginger, and garlic based sauce. (gluten free)
Bhindi Masala - Half Tray
Okra cooked with onions, tomato, and ginger.(Vegan option available) (gluten free/vegetarian)
Vegetarian Karahi - Half Tray
Vegetables in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)
Lahori Fish - Half Tray
Fried Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (Gluten Free)
Chicken Nehari - Half Tray
Boneless chicken in a a slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.
Boti Kabab - Half Tray
Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (Gluten Free)
Alu Keema - Half Tray
Potatoes and minced lamb sautéed with onions, tomatoes, ginger, and roasted coriander. (gluten free)
Lamb Nehari - Half Tray
Boneless New Zealand lamb slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.
Lamb Karahi - Half Tray
Boneless New Zealand lamb cooked in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)
Lamb Palak - Half Tray
Boneless New Zealand lamb and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free)
Roti - Half Tray
Thin, whole wheat bread. (vegan)
Garlic Naan - Half Tray
Handmade bread baked to order topped with roasted garlic.
Paneer Tikka Masala - Half Tray
"Paneer cheese in a sweet creamy tomato and fenugreek based sauce. *mild spice level available" (gluten free/vegetarian)
Chicken Tikka Masala - Half Tray
Also known as Butter Chicken. A sweet creamy tomato and fenugreek based sauce. *mild spice level available (gluten free)
Lamb Chops - Half Tray
Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands. (gluten free)
SMALL PLATES
Tandoori Paneer
Home-made cheese in a tandoori marinade with red chili and coriander tossed with roasted cumin. (Gluten free/vegetarian)
Vegetable Pakora
Fried vegetable fritters in a garbanzo bean batter. (Vegan/Gluten Free)
DESSERTS
Pista Badam Kulfi
Pistachio and almond ice cream made with milk and cardamom. Topped with rose syrup.
Ghulab Jamun
Traditional donut holes dipped in a sweet cardamom syrup. (2pcs)
Mango Ice Cream
Made in-house and topped with crushed pistachio.
THE CLASSICS
Bengun Bhartha
Roasted eggplant sauteed with peas, garlic, onion, and tomatoes. (Gluten Free)
Daal
Yellow lentils cooked with garlic, cumin and ginger. (Gluten Free/Vegetarian)
Bhindi Masala
Okra cooked with onions, tomato, and ginger. (Gluten Free)
Tikka Masala
A sweet creamy tomato and fenugreek based sauce available in chicken or paneer. (Gluten Free)
Palak
Fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (Gluten Free)
Chana Masala
Garbanzo beans in a garlic, onion, and all spice based light sauce. (Gluten free)
Korma
Traditional curry cooked in onion, ginger, and garlic based sauce. (Gluten Free) (mild or regular spice)
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 425-392-4725